Neapolitan Pizza Catering That Makes the Party

Outdoors, no: the oven carries its own fuel, so a garden, courtyard or field needs nothing from you. Indoors is the exception: only an electric oven can cook in a room, we bring one in for the booking, and it does need a mains supply at the venue.

Yes. Only an electric oven can cook in a room, so we bring one in for the booking, and it needs a mains supply at the venue: tell us where we can plug in and we'll confirm the setup. Outdoors we fire gas as standard, or a wood-fired oven if you want one, and neither needs power.

Up to 400 guests, with the ovens producing around 40 pizzas per hour.

From £15-£18 per head with a minimum spend of £800. Travel within our core area is included, and you'll get an exact, all-in quote with your enquiry.

Greater London plus Kent, Essex, Surrey, Hertfordshire and Sussex, from our London base.

Yes, vegan and vegetarian pizzas are on the menu as standard, built pizza by pizza alongside the rest of the order.

We can build a pizza without gluten-containing ingredients on request. The same ovens fire wheat-flour pizzas all night, so we cannot guarantee zero cross-contamination, and it is not suitable for coeliac disease or a severe gluten intolerance.

Tell us your halal requirements at booking and we will give you an honest, specific answer. The Margherita and Marinara carry no meat, and we can leave pork off the van entirely on request.

A minimum of 14 days, though summer Saturdays book up fast, so earlier is better.